Rajasekaran, S., Vijayalakshmi Pai, G.A.: Neural networks, fuzzy logic and genetic algorithms: synthesis and applications. Pouladzadeh, Parisa, Shirmohammadi, Shervin, Member, Senior, Al-maghrabi, Rana: Measuring calorie and nutrition from food image.
In: IEEE International Conference on Multimedia & Expo Workshops (ICMEW), June 2015 Peddi, S.V.B., Yassine, A., Shervin, S.: Cloud based virtualization for a calorie measurement e-health mobile application. Mifflin, M.D., St Jeor, S.T., Hill, L.A., Scott, B.J., Daugherty, S.A., Koh, Y.O.: A new predictive equation in healthy individuals for resting energy. Kesehatan, D.: Pedoman Gizi Seimbang, pp. Judges, D., Knight, A., Graham, E., Goff, L.M.: Estimating energy requirements in hospitalised underweight and obese patients requiring nutritional support: a survey of dietetic practice in the United Kingdom. Gerrior, Shirley, Juan, Wenyen, Basiotis, Peter: An easy approach to calculating estimated energy requirements.
Joint WHO/FAO expert consultation report, pp. Diet, nutrition and the prevention of chronic diseases. KeywordsĪmine, E., Baba, N., Belhadj, M., Deurenbery-Yap, M., Djazayery, A., Forrester, T., Galuska, D., Herman, S., James, W., M‘Buyamba, J., Katan, M., Key, T., Kumanyika, S., Mann, J., Moynihan, P., Musaiger, A., Prentice, A., Reddy, K., Schatzkin, A., Seidell, J., Simpopoulos, A., Srianujata, S., Steyn, N., Swinburn, B., Uauy, R., Wahlqvist, M., Zhao-su, W., Yoshiike, N.: Introduction. In the analysis we compare the results from GA and linear programming approach, the experiment shows that GA is succeed in giving proportional portion and composition as well as providing the diversity of food based on individual requirement. Genetic Algorithm (GA) is used to find the best portion and composition of food so that it will provide a proportional energy intake according to individual requirement. Therefore it is important to develop a system which gives the information regarding an optimal portion of each kind of food for an individual consumption. However, an individual is still having difficulty in determining the ideal portion of every kind of food that will be consumed in everyday. In the daily life, the difference between energy requirement and energy intake must be set as minimum as possible in order to avoid overweight or underweight condition. This food consists of five principal elements, namely main dish, vegetable side dish, meat, vegetable and fruit. While energy intake is calculated based on calorie from each portion of food consumed. Energy requirement is determined based on Basal Metabolic Rate (BMR)-which is affected by weights, heights, age and gender-and physical activity level (PAL). Energy intake of individual have an important role to support daily activity and it must fulfill the energy requirement in appropriate amounts.